Satisfy your appetite with our grilled kebabs, healthy salads, and traditional appetizers.
Make sure you leave some room for dessert, because there are lots of tasty pastries to choose from!
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Shish Kebab - Marinated Filet Mignon, charcoal grilled. Served with rice pilaf, salad, and bread.
Chicken Kebab - Marinated chicken breast, charcoal grilled. Served with rice pilaf, salad, and bread. |
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| Luleh Kebab Sandwich - Armenian hamburger of ground lamb and beef, charcoal grilled and specially seasoned. Served ala carte. |
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| Salads: Lentils with onion and sweet peppers in vinaigrette; taboulleh (cracked wheat & parsley); jajukh (cucumber and garlic in yogurt.) |
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| Hummous-A dip made with chickpeas, taheen (sesame seed paste), fresh garlic, and lemon juice. |
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| Yalanchi Sarma - Fresh grape leaf rolls stuffed with rice and seasoned with Armenian spices. |
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| Boereg-Thin layers of fillo dough, brushed with butter and filled with cheese and parsley or spinach, and then baked golden brown. |
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Pakhlava-Thin layers of fillo dough filled with walnuts, cinnamon, and sugar. Baked golden brown and topped with a sweet syrup. |
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| Bourma -Thinly-layered fillo dough, filled with walnuts and sugar, crinkle-rolled, baked golden brown, and topped with syrup. |
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Tel-Khadaif-Shredded pastry, layer-filled with walnuts or ricotta cheese, cinnamon, sugar. Baked golden brown and topped with a sweet syrup.
Katah-Flaky homemade dough, shaped into large rounds of bread. Baked until golden brown. |
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